Friday, July 30, 2010

Friday Food in your Face.....

Ok, since I am extremely HUNGRY, and I can't decide what I want to eat, I thought I would share a recipe.... It is a time old tradition in my family and my Dad begs me to make him this on his birthday and at least one other time during the year......



3c Jiffy Mix (blue and white box)
1c milk (you may need a little more, it is hard to judge)
1.5c sugar
2 sticks butter
3 eggs
1t. vanilla
1 jar of creamy peanut butter
1 can of Chocolate Fudge Icing

Preheat Oven to 350, grease and flour a 9x13 inch pan
Mix together all ingredients (EXCEPT milk and peanut butter). Alternate adding milk and peanut butter (it gets hard to stir if you add all the pb at once, LOL). I use a hand mixer to make it real smoothe.

Pour mix into your prepared pan...
Cook at 350 for up to 1 hour (this cake is very tricky, so make sure you check it to see if it is really done).
Let Cool, cover it with CHOCOLATE FUDGE ICING!!!


P.S. We joke about this being a 5 pound cake.... It is heavy.


  1. OHHH, I can't let my guy see this recipe or we'll be taking out stock in the peanut butter companies. He eats it straight from the jar and we go through a large jar in three days!

    I might have to make it just for company (or for me) and hide it from him!

  2. I LOVE peanut butter, so I will be trying this for sure!


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